Silverlake Ramen is hiring Cooks, Shift Leads, Dishwashers, Servers and Cashiers! Apply Today!
Category: Restaurant and Food Service
Job Descriptions: Line Cook The line cook is the one who prepares the food for individual orders as they come in. They are responsible for setting up and breaking down their station and assuring they have everything they need to perform service. Completing the daily prep list, cleaning, and backing up other stations in the kitchen are also duties filled by this position. As most concepts ...read more