Manager/ Assistant Manager
35,000 TO $55,000/YEAR + $2000 BONUS ESSENTIAL DUTIES AND RESPONSIBILITIES
Managers will oversee all aspects of the restaurant operations and team members.
Managers provide leadership and motivation to ensure that all team members are focused on providing the best experience for our guests and team members. Managers set high standards and establish a positive work atmosphere for their team to create a successful store culture. ▪
Develop the team – Focus on self-improvement while supporting the success of others ▪ Put the Customer First – Consistently convert customers to Tay ho by finding ways to say ‘yes’ and engage with every guest. ▪ Achieve Results – Take ownership of every shift and take pride in your job· ▪ Oversee food and beverage management, including inventory, ordering, and budgets ▪ Adapt to Change – Solve problems through an open-minded and all-inclusive
Please apply at:
Tay Ho – Vietnamese Fast Food